Fishwife - Anchovies in Olive Oil
Say hello to the richest, butteriest anchovies that have ever met your lips. Enjoy with good bread and butter, simmered into a rich tomato pasta sauce, or stirred into a caesar salad.
Hand-packed by a third-generation, family-owned cannery on the Cantabrian coast using an artisanal process perfected over decades. Sourced from Europe's first and only MSC-certified sustainable anchovy fishery. Caught in the Cantabrian Sea by fishermen using the purse seine fishing method.
Semi-preserved through a salt-curing process that lasts for six - twelve months. Packed into tins with premium Spanish extra virgin olive oil, sourced directly from farmers in Northern Spain.
Ingredients: Anchovies (fish), organic extra virgin olive oil, salt.
BPA-free Cans
3.7oz/tin
Tins sold individually
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Fishwife - Anchovies in Olive Oil
Say hello to the richest, butteriest anchovies that have ever met your lips. Enjoy with good bread and butter, simmered into a rich tomato pasta sauce, or stirred into a caesar salad.
Hand-packed by a third-generation, family-owned cannery on the Cantabrian coast using an artisanal process perfected over decades. Sourced from Europe's first and only MSC-certified sustainable anchovy fishery. Caught in the Cantabrian Sea by fishermen using the purse seine fishing method.
Semi-preserved through a salt-curing process that lasts for six - twelve months. Packed into tins with premium Spanish extra virgin olive oil, sourced directly from farmers in Northern Spain.
Ingredients: Anchovies (fish), organic extra virgin olive oil, salt.
BPA-free Cans
3.7oz/tin
Tins sold individually
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Description
Say hello to the richest, butteriest anchovies that have ever met your lips. Enjoy with good bread and butter, simmered into a rich tomato pasta sauce, or stirred into a caesar salad.
Hand-packed by a third-generation, family-owned cannery on the Cantabrian coast using an artisanal process perfected over decades. Sourced from Europe's first and only MSC-certified sustainable anchovy fishery. Caught in the Cantabrian Sea by fishermen using the purse seine fishing method.
Semi-preserved through a salt-curing process that lasts for six - twelve months. Packed into tins with premium Spanish extra virgin olive oil, sourced directly from farmers in Northern Spain.
Ingredients: Anchovies (fish), organic extra virgin olive oil, salt.
BPA-free Cans
3.7oz/tin
Tins sold individually
